Evaluation of Nutritional Quality of Commercially Cultured Indian White Shrimp Penaeus indicus
نویسندگان
چکیده
منابع مشابه
Biochemical Composition of Shell and Flesh of the Indian White Shrimp Penaeus indicus
Shrimps are an extremely good source of protein, yet are very low in fat and calories, making them a very healthy choice of food. The present was investigated the variation between the proximate and mineral compositions of the shell and flesh of Penaeus indicus. Shrimps were collected from the Vellar estuarine environment Southeast coast of India. The results of proximate composition shows that...
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Post larvae of wild and cultured spawners of the Indian white shrimp (Penaeus indicus, Milne Edwards, 1837) were reared to market size, in commercial ponds of shrimp farming site of Helleh, in Bushehr Province, during a six months period. Environmental factors, management process and the diet used to feed shrimps were almost similar for both treatments. Averages of the weight, length, specific...
متن کاملGrowth comparison between post-larvae from cultured and wild spawners of Indian white shrimp, Penaeus indicus, in commercial farms in north Persian Gulf, Bushehr, Iran
Post larvae of wild and cultured spawners of the Indian white shrimp (Penaeus indicus, Milne Edwards, 1837) were reared to market size, in commercial ponds of shrimp farming site of Helleh, in Bushehr Province, during a six months period. Environmental factors, management process and the diet used to feed shrimps were almost similar for both treatments. Averages of the weight, length, specific...
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Development of shrimp farming has been associated with the incidence of fatal diseases including viral, bacterial and protozoan parasites of shrimp. Our study was aimed to present an status of several important protozoan parasites of F. indicus in cultured earthen ponds in Iran during the period of 2011 to 2012. One hundred live shrimp were randomly prepared from the Shrimp Helleh Station in s...
متن کاملArsenic effects on growth parameters of Indian prawn, Penaeus indicus
Chronic toxicity test was conducted for 28 days with post larval stages of Penaeus indicus to arsenic for studying the changes associated with growth pattern, specifying the length, weight and condition factor. Arsenic exposures produced significant (P < 0.05) effect in terms of length, weight and deteriorated the condition factor of the test animal. Differentiation in relation between the cond...
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ژورنال
عنوان ژورنال: International Journal of Nutrition and Food Sciences
سال: 2013
ISSN: 2327-2694
DOI: 10.11648/j.ijnfs.20130204.11